Rustic Baked Potato Soup

This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

Rustic baked potato soup.

Whisk constantly until slightly. Using potato masher coarsely break up potatoes leaving large chunks. Gradually add milk stirring constantly until sauce has thickened. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes.

Stir in flour until smooth and bubbly. Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Heat water to boiling in 4 quart dutch oven. Stir in cheese and scallions until creamy.

Cover and simmer 5 to 7 minutes or until tender. 2 cups whole milk almond milk works too. Meanwhile melt butter in dutch oven over medium heat. Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal.

In a large pot over medium high heat sauté butter and garlic. Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Meanwhile cut potatoes into 1 2 inch cubes. Cook over low heat just until heated.

Add potatoes and onions. Salt and pepper for seasoning. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups. Kosher salt freshly ground black pepper.

Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Transfer to a paper towel lined plate and. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes. Add in milk and flour.

3 pounds red potatoes quartered or halved depending on size. In a large dutch oven or stockpot over medium heat melt butter. I used to dislike potato soup it was just so so when i had it as a kid. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture.

Add potatoes to boiling water. 1 1 2 cups shredded cheddar cheese. Simmer gently for 15.